Köz Ocakbasi

This restaurant is not serious and not really a charcoal grill restaurant . They serve food skewers not iron skewers because we go to restaurant to eat meat with iron skewers it is different taste. The most important thing is that they discriminate against customers . they serve iron skewers of meat to daily customers and we are tourists they served grill sticks plus they served an old tzatziki that stood outside next to the grill for several hours because it was hot plus the kebab was half cooked from the inside and it was burnt from the outside. just because we were tourists and we are from sweden I do not recommend ...